The dinner was served this day at one o'clock. The humpbacked steward brought the dishes aft from the galley or caboose, as the little cooking place used to be called. The ship had only just come out of port, and she[Pg 263] had brought with her a stock of fresh provisions, meat, and vegetables, and the like, which would supply the cabin and the forecastle with fresh messes for some days. Mr Lawrence had also caused a couple of hen-coops to be filled with poultry.,
"No, Anse, I promised Missus Keeler that me an' Maurice would keep fire under that preservin' kettle till she gits back from the store. I need the ten cents to buy fish hooks with, besides—',
She stood a few moments with her hands clasped before her at arm's length, and her head bowed as though deep in thought, then went to the tray again, knelt beside it and continued her meal, taking the biscuit and the tongue in her hands without seeming to be in the least conscious of the presence of Mr Lawrence..
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